Recipes & Gourmet Pairings

1. Mix the dressing until sugar dissolves. 2. Combine vegetables and bean sprouts in a bowl. 3. Add Tomme du Bokor cubes and coat with dressing. 4. Garnish with peanuts and fresh herbs before serving.

1. Preheat oven to 180°C. 2. Place cheeses in an ovenproof dish. 3. Sprinkle generously with chopped herbs. 4. Bake for 10 min until golden and melting. 5. Serve hot with the baguette.

1. Caramelize pork in a pan with sugar and soy sauce. 2. Toast bread slices and arrange pork on top. 3. Cover with large slices of Raclette. 4. Broil until cheese bubbles and browns.

1. Prepare a bed of mango and papaya with microgreens. 2. Slightly heat or grill the camembert in the oven. 3. Place the melting cheese on the fruits. 4. Drizzle with honey, sprinkle with Kampot pepper and serve with croutons.

1. Roll out the pastry, arrange apples in the center and place Brie on top. 2. Drizzle with honey and thyme. 3. Fold pastry over the cheese, brush with egg yolk. 4. Bake at 200°C for 20 min until crust is golden brown.